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Pineapple Salsa | |||||||||
Course : Salsas Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours. Use within 24 hours. Makes 3 cups.
Notes: The sugar in this recipe takes the bite off the acidity of the pineapple. You can use less if you are lucky enough to find a truly ripe, sweet pineapple. Serve with fish.
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Nutritional Information:179 Calories (kcal); 14g Total Fat; (65% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium | |||||||||