Pineapple Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 medium ripe pineapple -- about 2 1/2 cups,
1/2 small red bell pepper -- diced
1 medium jalapeno or serrano chile -- finely chopped
1/2 cup cilantro -- coarsely chopped
1/2 cup fresh lime juice
1/2 cup olive oil
1/2 cup sugar
1/4 Teaspoon salt and pepper -- to taste
 

Preparation:

Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours. Use within 24 hours. Makes 3 cups. Notes: The sugar in this recipe takes the bite off the acidity of the pineapple. You can use less if you are lucky enough to find a truly ripe, sweet pineapple. Serve with fish.

 

Nutritional Information:

179 Calories (kcal); 14g Total Fat; (65% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium