Salsas recipes

Course : Salsas
Serves: 8

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Ingredients:

8 ounces tomato sauce

2 tablespoon Crushed red chili

1/2 teaspoon Cumin powder

1/2 teaspoon Oregano

1 teaspoon Salt

2 cloves Garlic, minced

2 teaspoon Vinegar

1 medium Juice of half a lemon

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.