Mexican Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       ounces       tomato sauce
   2       tablespoon   Crushed red chili
     1/2   teaspoon     Cumin powder
     1/2   teaspoon     Oregano
   1       teaspoon     Salt
   2       cloves       Garlic, minced
   2       teaspoon     Vinegar
   1                    Juice of half a lemon
 

Preparation:

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.