Mexican Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces tomato sauce
2 tablespoon Crushed red chili
1/2 teaspoon Cumin powder
1/2 teaspoon Oregano
1 teaspoon Salt
2 cloves Garlic, minced
2 teaspoon Vinegar
1 medium Juice of half a lemon
 

Preparation:

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.