Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

4 Medium Tomatoes -- diced

1 Medium Zucchini uncooked, diced

1 Medium Yellow squash -- uncooked, diced

1 small Jar diced pimentos -- drained

2 small Jalapeno or serrano chilies -- diced

2 tablespoons Olive oil

2 tablespoons Lime juice

1/3 cup Fresh cilantro -- chopped

1. Combine all ingredients and mix well. Refrigerate, covered, overnight.

2. Serve as a relish or serve with Poultry.

104 Calories (kcal); 7g Total Fat; (58% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium