Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Tomatoes -- diced
   1                    Zucchini squash -- uncooked, diced
   1                    Yellow squash -- uncooked, diced
   1       small        Jar diced pimentos -- drained
   2       small        Jalapeno or serrano chilies -- diced
   2       tb           Olive oil
   2       tb           Lime juice
     1/3   cup          Fresh cilantro -- chopped

Preparation:

1. Combine all ingredients and mix well. Refrigerate, covered, overnight.

2. Serve as a relish or serve with Poultry.

Nutritional Information:

104 Calories (kcal); 7g Total Fat; (58% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium