Fresh Vegetable Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 Medium Tomatoes -- diced
1 Medium Zucchini
1 Medium Yellow squash -- uncooked, diced
1 small Jar diced pimentos -- drained
2 small Jalapeno or serrano chilies -- diced
2 tablespoons Olive oil
2 tablespoons Lime juice
1/3 cup Fresh cilantro -- chopped
 

Preparation:

1. Combine all ingredients and mix well. Refrigerate, covered, overnight.

2. Serve as a relish or serve with Poultry.

 

Nutritional Information:

104 Calories (kcal); 7g Total Fat; (58% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium