Salsas recipes

Corn Salsa 2

Course : Salsas
Serves: 4

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Ingredients:

16 ounces Corn -- Canned, Drained

1/4 cup Green Onions w/tops -- Sliced

2 Tablespoon White Wine Vinegar

1 Tablespoon Vegetable Oil

1/4 Teaspoon Salt

4 ounces Green Chilies -- Canned, Drain

1 medium Jalapeno Chile -- *

1/4 cup Green Bell Pepper -- Chopped

Preparation / Directions:

* Jalapeno chile should be seeded and finely chopped. Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa.

Corn Salsa 2

Ingredients:

Preparation / Directions:

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