Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       ounces       Corn -- Canned, Drained
     1/4   cup          Green Onions w/tops -- Sliced
   2       Tablespoon   White Wine Vinegar
   1       Tablespoon   Vegetable Oil
     1/4   Teaspoon     Salt
   4       ounces       Green Chilies -- Canned, Drain
   1                    Jalapeno Chile -- *
     1/4   cup          Green Bell Pepper -- Chopped

Preparation:

* Jalapeno chile should be seeded and finely chopped. Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa.