Corn Salsa 2
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

16 ounces Corn -- Canned, Drained
1/4 cup Green Onions w/tops -- Sliced
2 Tablespoon White Wine Vinegar
1 Tablespoon Vegetable Oil
1/4 Teaspoon Salt
4 ounces Green Chilies -- Canned, Drain
1 medium Jalapeno Chile -- *
1/4 cup Green Bell Pepper -- Chopped
 

Preparation:

* Jalapeno chile should be seeded and finely chopped. Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa.