Black Bean Salsa


Course : Salsas
Serves: 2
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Ingredients:


1 medium Chile, Poblano roasted, peeled, stemmed seeded and diced

2 Cup Beans, Black, cooked rinsed

2 tablespoon Juice, Pomegranate, fresh

1/4 Cup Bell Peppers, Red - stemmed, seeded, diced

1/4 Cup Bell Peppers, Yellow - stemmed, seeded, diced

2 cloves Garlic -- roasted - peeled, chopped

1 slice Onion, white - (3/4 inch inch) roasted and chopped

1 tablespoon Chiles Chipotle en adobo - (canned)

1 tablespoon Cilantro, fresh, chopped

1/4 teaspoon Cumin Seed, toasted ground

1 teaspoon Salt
 

Preparation / Directions:


Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.


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