Black Bean Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 medium Chile, Poblano roasted, peeled, stemmed seeded and diced
2 Cup Beans, Black, cooked rinsed
2 tablespoon Juice, Pomegranate, fresh
1/4 Cup Bell Peppers, Red - stemmed, seeded, diced
1/4 Cup Bell Peppers, Yellow - stemmed, seeded, diced
2 cloves Garlic -- roasted - peeled, chopped
1 slice Onion, white - (3/4 inch inch) roasted and chopped
1 tablespoon Chiles Chipotle en adobo - (canned)
1 tablespoon Cilantro, fresh, chopped
1/4 teaspoon Cumin Seed, toasted ground
1 teaspoon Salt
 

Preparation:

Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.