Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chile, Poblano
                        -roasted, peeled, stemmed
                        -seeded and diced
   2       c            Beans, Black, cooked
                        -  rinsed
   2       tb           Juice, Pomegranate, fresh
     1/4   c            Bell Peppers, Red
                        - stemmed, seeded, diced
     1/4   c            Bell Peppers, Yellow
                        - stemmed, seeded, diced
   2                    Garlic cloves -- roasted
                        - peeled, chopped
   1       slice           Onion, white
                        - (3/4" inch)
                        - roasted and chopped
   1       tb           Chiles Chipotle en adobo
                        - (canned)
   1       tb           Cilantro, fresh, chopped
     1/4   ts           Cumin Seed, toasted
                        -ground
                        Salt

Preparation:

Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.