Salsas recipes

Table Salsa

Course : Salsas
Serves: 6

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Ingredients:

4 whole tomatoes -- red, ripe,, chopped

1 whole chili -- jalapeno, chopped

1/2 whole onion -- small, chopped

6 ounces tomato paste

1 whole chilipetin pepper, minced

1/2 clove garlic -- clove, raw

1/4 teaspoon pepper -- black

1/2 teaspoon salt

1/4 teaspoon paprika

1 tablespoon vinegar

Preparation / Directions:

Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers.

Table Salsa

Ingredients:

Preparation / Directions:

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