Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    whole         tomatoes -- red, ripe,, chopped
   1      whole         chili -- jalapeno, chopped
     1/2  whole         onion -- small, chopped
   6      ounces        tomato paste
   1      whole         chilipetin pepper, minced
     1/2  clove         garlic -- clove, raw
     1/4  teaspoon      pepper -- black
     1/2  teaspoon      salt
     1/4  teaspoon      paprika
   1      tablespoon    vinegar

Preparation:

Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers.