Table Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 whole tomatoes -- red, ripe,, chopped
1 whole chili -- jalapeno, chopped
1/2 whole onion -- small, chopped
6 ounces tomato paste
1 whole chilipetin pepper, minced
1/2 clove garlic -- clove, raw
1/4 teaspoon pepper -- black
1/2 teaspoon salt
1/4 teaspoon paprika
1 tablespoon vinegar
 

Preparation:

Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers.