HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Pickled Pepper Salsa


Course : Salsas
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 cups tomatoes -- seeded, peeled, finely chopped

1/2 cup pickled jalapenos including some pickling juice

1 medium Onion -- finely chopped

1 medium green onion -- finely chopped

2 teaspoons cilantro -- finely chopped
 

Preparation / Directions:


Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for about 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salsas Recipes