Pickled Pepper Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 5
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          tomatoes -- seeded, peeled>>>
                        finely chopped
     1/2  cup           pickled jalapenos including>
                        some pickling juice
   1                    onion -- finely chopped
   1                    green onion -- finely chopped
   2      teaspoons     cilantro -- finely chopped
 

Preparation:

Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for about 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups