Salmon recipes

Remoulade Salmon

Course : Salmon
Serves: 4

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Ingredients:

4 fillets salmon fillets -- (6 to 8) 6 oz.

-----remoulade sauce-----

1/4 cup tarragon vinegar

1/4 teaspoon cayenne pepper

1/2 cup salad oil

1/4 cup chopped celery

1 tablespoon catsup

1/4 cup green onion -- chopped

1/2 teaspoon salt

1 1/2 teaspoons paprika

1 tablespoon chopped parsley

2 tablespoons prepared brown mustard

Preparation / Directions:

Steam the fillets in 1-2 cups of water depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add salad oil, beating constantly. (May also be done in a blender.) Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to blend flavors.

Remoulade Salmon

Ingredients:

Preparation / Directions:

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