Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 oz.         salmon fillets -- (6 to 8)
                        -----remoulade sauce-----
     1/4  cup           tarragon vinegar
     1/4  teaspoon      cayenne pepper
     1/2  cup           salad oil
     1/4  cup           chopped celery
   1      tablespoon    catsup
     1/4  cup           green onion -- chopped
     1/2  teaspoon      salt
   1 1/2  teaspoons     paprika
   1      tablespoon    chopped parsley
   2      tablespoons   prepared brown mustard

Preparation:

Steam the fillets in 1-2 cups of water depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add salad oil, beating constantly. (May also be done in a blender.) Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to blend flavors.