Remoulade Salmon
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets salmon fillets -- (6 to 8)
-----remoulade sauce-----
1/4 cup tarragon vinegar
1/4 teaspoon cayenne pepper
1/2 cup salad oil
1/4 cup chopped celery
1 tablespoon catsup
1/4 cup green onion -- chopped
1/2 teaspoon salt
1 1/2 teaspoons paprika
1 tablespoon chopped parsley
2 tablespoons prepared brown mustard
 

Preparation:

Steam the fillets in 1-2 cups of water depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add salad oil, beating constantly. (May also be done in a blender.) Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to blend flavors.