Salmon Steaks With Cucumber Dill Sauce |
Course : Salmon
Serves: 2 |
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Ingredients:
2 fillets salmon steaks |
1/4 cup dry white wine |
1 piece bay leaf |
2 tablespoons fresh dill |
1 stalk celery -- cut up |
----cucumber dill sauce----- |
1/4 cup plain lo-fat yogurt |
1/4 cup lite mayonnaise |
1 small seeded grated cucumber |
1 small onion -- peeled and grated |
1/8 teaspoon dry mustard |
1/4 cup freshly chopped dill |
1 teaspoon salt |
1 teaspoon pepper -- black |
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Preparation / Directions:
Place steaks in microwave safe dish with thick end to outside.
Add remaining ingredients on top of steaks.
Cover and nuke on high for 4-6 minutes.
Serve with cucumber-dill sauce.
For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended.
Pour into serving bowl; refrigerate 1-2 hours before serving.
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