Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    salmon steaks
     1/4  cup           dry white wine
   1                    bay leaf
   2      tablespoons   fresh dill
   1      stalk         celery -- cut up
                        ----cucumber dill sauce-----
     1/4  cup           plain lo-fat yogurt
     1/4  cup           lite mayonnaise
   1      small         seeded grated cucumber
   1      small         onion -- peeled and grated
     1/8  teaspoon      dry mustard
     1/4  cup           freshly chopped dill
   1                    salt
                        pepper -- black

Preparation:

Place steaks in microwave safe dish with thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refrigerate 1-2 hours before serving.