Salmon Steaks With Cucumber Dill Sauce

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 fillets salmon steaks
1/4 cup dry white wine
1 piece bay leaf
2 tablespoons fresh dill
1 stalk celery -- cut up
----cucumber dill sauce-----
1/4 cup plain lo-fat yogurt
1/4 cup lite mayonnaise
1 small seeded grated cucumber
1 small onion -- peeled and grated
1/8 teaspoon dry mustard
1/4 cup freshly chopped dill
1 teaspoon salt
1 teaspoon pepper -- black
 

Preparation:

Place steaks in microwave safe dish with thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refrigerate 1-2 hours before serving.