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Salmon Potato Casserole


Course : Salmon
Serves: 4
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Ingredients:


1 1/2 cups smoked salmon -- (flaked)

4 medium white potatoes -- (about 2 pounds)

1 medium onion -- chopped

3 tablespoons butter or margarine

2 tablespoons fresh parsley -- snipped

1/4 teaspoon pepper

1/3 cup water
 

Preparation / Directions:


Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 1-1/4 hours. Serve with margarine and snipped fresh parsley, if desired. From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline

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