Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          smoked salmon -- (flaked)
   4      medium        white potatoes -- (about 2 pounds)
   1      medium        onion -- chopped
   3      tablespoons   butter or margarine
   2      tablespoons   fresh parsley -- snipped
     1/4  teaspoon      pepper
     1/3  cup           water

Preparation:

Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 1-1/4 hours. Serve with margarine and snipped fresh parsley, if desired. From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline