Salmon Potato Casserole

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 cups smoked salmon -- (flaked)
4 medium white potatoes -- (about 2 pounds)
1 medium onion -- chopped
3 tablespoons butter or margarine
2 tablespoons fresh parsley -- snipped
1/4 teaspoon pepper
1/3 cup water
 

Preparation:

Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 1-1/4 hours. Serve with margarine and snipped fresh parsley, if desired. From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline