Salmon recipes

Broiled Salmon Steak With French Dressing

Course : Salmon
Serves: 4

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Ingredients:

4 fillets salmon steaks 1/3-1/2 lb. each

1 bottle French dressing *

2 tablespoons melted butter or canola oil

1 teaspoon salt and pepper

1 medium lemon -- juice of

1 bunch parsley -- chopped

1 recipe bearnaise sauce

-----French dressing-----

2 tablespoons white wine vinegar

1 teaspoon salt

1 teaspoon black pepper -- freshly ground

8 tablespoons olive and /or peanut oil

Preparation / Directions:

Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Béarnaise sauce. * FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.

Broiled Salmon Steak With French Dressing

Ingredients:

Preparation / Directions:

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