Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks 1/3-1/2 lb. each
                        French dressing *
   2      tablespoons   melted butter or canola oil
                        salt and pepper
                        one lemon -- juice of
                        parsley -- chopped
                        béarnaise sauce
                        -----French dressing-----
   2      tablespoons   white wine vinegar
                        salt
                        black pepper -- freshly ground
   8      tablespoons   olive and /or peanut oil

Preparation:

Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Béarnaise sauce. * FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.