Broiled Salmon Steak With French Dressing

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	salmon steaks 1/3-1/2 lb. each
1	bottle	French dressing *
2	tablespoons	melted butter or canola oil
1	teaspoon	salt and pepper
1	medium	lemon -- juice of
1	bunch	parsley -- chopped
1	recipe	bearnaise sauce
		-----French dressing-----
2	tablespoons	white wine vinegar
1	teaspoon	salt
1	teaspoon	black pepper -- freshly ground
8	tablespoons	olive and /or peanut oil

Preparation:

Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Béarnaise sauce. * FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.