|
|
|
|
|
|
Smoky Salmon Spread With Yogurt | |||||||||
Course : Salmon Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:REMOVE AND DISCARD ANY BONES OR SKIN LEFT ATTACHED TO THE FISH COMBINE FISH, BUTTER, LEMON JUICE, DILL, PEPPER, CHIVES, AND YOGURT IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COVER AND CHILL FOR 2-24 HOURS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE, WITH ASSORTED SAVORY CRACKERS TO THE SIDE
| |||||||||
Nutritional Information:122 Calories (kcal); 10g Total Fat; (72% calories from fat); 8g Protein; 1g Carbohydrate; 31mg Cholesterol; 304mg Sodium | |||||||||