Smoky Salmon Spread With Yogurt
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 pound smoked salmon
1/4 cup unsalted butter
1 tablespoons fresh lemon juice
3/4 teaspoon dried dill
1/8 teaspoon white pepper
1 tablespoons chives
1/3 cup plain yogurt
1 pound assorted savory crackers
 

Preparation:

REMOVE AND DISCARD ANY BONES OR SKIN LEFT ATTACHED TO THE FISH COMBINE FISH, BUTTER, LEMON JUICE, DILL, PEPPER, CHIVES, AND YOGURT IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COVER AND CHILL FOR 2-24 HOURS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE, WITH ASSORTED SAVORY CRACKERS TO THE SIDE

 

Nutritional Information:

122 Calories (kcal); 10g Total Fat; (72% calories from fat); 8g Protein; 1g Carbohydrate; 31mg Cholesterol; 304mg Sodium