Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  smoked salmon
     1/4           cup  unsalted butter
  1         tablespoon  fresh lemon juice
     3/4      teaspoon  dried dill
     1/8      teaspoon  white pepper
  1         tablespoon  chives
     1/3           cup  plain yogurt
  1              pound  assorted savory crackers

Preparation:

REMOVE AND DISCARD ANY BONES OR SKIN LEFT ATTACHED TO THE FISH COMBINE FISH, BUTTER, LEMON JUICE, DILL, PEPPER, CHIVES, AND YOGURT IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COVER AND CHILL FOR 2-24 HOURS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE, WITH ASSORTED SAVORY CRACKERS TO THE SIDE

Nutritional Information:

122 Calories (kcal); 10g Total Fat; (72% calories from fat); 8g Protein; 1g Carbohydrate; 31mg Cholesterol; 304mg Sodium