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Pink Salmon Soup | |||||||||
Course : Salmon Serves: 1 |
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Ingredients:
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Preparation / Directions:In a medium pot, place potatoes with water to cover. Boil potatoes for 10 minutes. Drain water.
In a small bowl, stir cornstarch with a few drops of water to make a smooth paste. Set aside.
In a large pan, heat milk and whisk in cornstarch paste, until lumps disappear. When thickened slightly, add potatoes and remaining ingredients. Simmer for 30 minutes, stirring occasionally.
4 servings/Serving size: 1 1/4 cups
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Nutritional Information:639 Calories (kcal); 13g Total Fat; (18% calories from fat); 20g Protein; 112g Carbohydrate; 22mg Cholesterol; 196mg Sodium | |||||||||