Preparation:
In a medium pot, place potatoes with water to cover. Boil potatoes for 10 minutes. Drain water.
In a small bowl, stir cornstarch with a few drops of water to make a smooth paste. Set aside.
In a large pan, heat milk and whisk in cornstarch paste, until lumps disappear. When thickened slightly, add potatoes and remaining ingredients. Simmer for 30 minutes, stirring occasionally.
4 servings/Serving size: 1 1/4 cups |
