Salads recipes

Smoked Fish Vinaigrette Salad

Course : Salads
Serves: 1

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Ingredients:

1 pound smoked whitefish or other smoked fish

1 quart shredded cabbage

1/4 cup chopped onion

1/4 cup chopped parsley

2 large hard-cooked eggs -- chopped

1 bottle vinaigrette dressing

1 package salad greens

1 teaspoon paprika

Preparation / Directions:

Remove skin and bones from fish. Flake the fish. Combine cabbage, onion, parsley, egg, and fish. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika

Smoked Fish Vinaigrette Salad

Ingredients:

Preparation / Directions:

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