Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound smoked whitefish or other smoked fish
1 quart shredded cabbage
1/4 cup chopped onion
1/4 cup chopped parsley
2 hard-cooked eggs -- chopped
vinaigrette dressing
salad greens
paprika
Preparation:
Remove skin and bones from fish. Flake the fish. Combine cabbage, onion, parsley, egg, and fish. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika
