Salads recipes

Vermicelli Salad - Prevention's

Course : Salads
Serves: 4

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Ingredients:

2 medium celery stalks -- finely chopped

4 medium gherkin pickles -- finely chopped

1/4 cup chopped onions

1/2 cup fat-free mayonnaise

1/4 cup nonfat plain yogurt

4 tablespoons snipped fresh parsley

1 teaspoon white pepper -- (to taste)

6 ounces vermicelli -- broken, cooked and drained

1 pound shrimp -- cooked, shelled, deveined and coarsely chopped

1 large hard-boiled egg -- chopped (garnish)

1 tablespoons paprika -- (garnish)

Preparation / Directions:

Mix celery, pickles, onions, mayonnaise, yogurt, 3 tablespoons of parsley and pepper in a bowl. Add vermicelli and shrimp; toss to coat. Cover and refrigerate until well chilled. Before serving, garnish with eggs, paprika and remaining 1 tablespoon of parsley.

Nutritional Information:

330 Calories (kcal); 3g Total Fat; (9% calories from fat); 29g Protein; 43g Carbohydrate; 226mg Cholesterol; 592mg Sodium

Vermicelli Salad - Prevention's

Ingredients:

Preparation / Directions:

Nutritional Information:

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