Vermicelli Salad - Prevention's
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium celery stalks -- finely chopped
4 medium gherkin pickles -- finely chopped
1/4 cup chopped onions
1/2 cup fat-free mayonnaise
1/4 cup nonfat plain yogurt
4 tablespoons snipped fresh parsley
1 teaspoon white pepper -- (to taste)
6 ounces vermicelli -- broken, cooked and
1 pound shrimp -- cooked, shelled,
1 large hard-boiled egg -- chopped (garnish)
1 tablespoons paprika -- (garnish)
 

Preparation:

Mix celery, pickles, onions, mayonnaise, yogurt, 3 tablespoons of parsley and pepper in a bowl. Add vermicelli and shrimp; toss to coat. Cover and refrigerate until well chilled. Before serving, garnish with eggs, paprika and remaining 1 tablespoon of parsley.

 

Nutritional Information:

330 Calories (kcal); 3g Total Fat; (9% calories from fat); 29g Protein; 43g Carbohydrate; 226mg Cholesterol; 592mg Sodium