Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 celery stalks -- finely chopped
4 gherkin pickles -- finely chopped
1/4 cup chopped onions
1/2 cup fat-free mayonnaise
1/4 cup nonfat plain yogurt
4 tablespoons snipped fresh parsley
white pepper -- (to taste)
6 ounces vermicelli -- broken, cooked and
drained
1 pound shrimp -- cooked, shelled,
deveined and coarsely chopped
1 hard-boiled egg -- chopped (garnish)
paprika -- (garnish) |
Preparation:
Mix celery, pickles, onions, mayonnaise, yogurt, 3 tablespoons of parsley and pepper in a bowl. Add vermicelli and shrimp; toss to coat. Cover and refrigerate until well chilled. Before serving, garnish with eggs, paprika and remaining 1 tablespoon of parsley. |
