Peanut Ginger Pasta And Vegetable Salad |
Course : Salads
Serves: 4 |
|
| |
Ingredients:
4 ounces bowtie or farfalle pasta |
1 cup mushroom |
1 cup summer squash |
2 medium carrot |
3/4 cup green beans |
2 medium plum tomato |
1 bottle peanut ginger dressing |
|
| |
Preparation / Directions:
1. cook pasta, rinse with cold water, drain and put into large mixing bowl. 2. add all cut vegetables except tomatoes. 3. add 3/4 cup peanut ginger dressing and toss. 4. add tomatoes and toss gently. 5. serve either at room temperature or chilled. most flavorful if chilled.
|
| |
Nutritional Information:
38 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 18mg Sodium |
|
|
|
|
|
