Ingredients:

Preparation:

1. cook pasta, rinse with cold water, drain and put into large mixing bowl. 2. add all cut vegetables except tomatoes. 3. add 3/4 cup peanut ginger dressing and toss. 4. add tomatoes and toss gently. 5. serve either at room temperature or chilled. most flavorful if chilled.

Nutritional Information:

38 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 18mg Sodium