Peanut Ginger Pasta And Vegetable Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  bowtie or farfalle pasta
  1                cup  mushroom
  1                cup  summer squash
  2                     carrot
     3/4           cup  green beans
  2                     plum tomato
                        peanut ginger dressing
 

Preparation:

1. cook pasta, rinse with cold water, drain and put into large mixing bowl. 2. add all cut vegetables except tomatoes. 3. add 3/4 cup peanut ginger dressing and toss. 4. add tomatoes and toss gently. 5. serve either at room temperature or chilled. most flavorful if chilled.

 

Nutritional Information:

38 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 18mg Sodium