Shrimp and Couscous Salad

Course : Salads
Serves: 4
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Excellent hot-weather meal. Easy to prepare, no esoteric ingredients, very satisfying.


1 cup cooked couscous/orzo/rice
1/4 cup low-fat mayonnaise
1/4 cup lemon juice
3 Tablespoon fresh, chopped dill
1/2 Teaspoon salt
1/2 Teaspoon pepper
1 pound medium cooked shrimp/fake crabmeat
1/2 cup diced red sweet pepper
14 Ounces artichoke hearts, drained, chopped

Preparation / Directions:

1. Combine mayonnaise, lemon juice, salt and pepper, dll; mix well. 2. Put rest of ingredients in large bowl, toss; 3. Add mayonnaise mixture, toss. 4. Cover, chill for 2 hours prior to serving. Optional: match-stick carrots, corn may be added, for extra colour.


Nutritional Information:

This is a low-fat recipe.

1 Kitchen's say:
  (3 3/4 Stars!)
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