Shrimp and Couscous Salad

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
Excellent hot-weather meal. Easy to prepare, no esoteric ingredients, very satisfying.
 

Ingredients:

1 cup cooked couscous/orzo/rice
1/4 cup low-fat mayonnaise
1/4 cup lemon juice
3 Tablespoon fresh, chopped dill
1/2 Teaspoon salt
1/2 Teaspoon pepper
1 pound medium cooked shrimp/fake crabmeat
1/2 cup diced red sweet pepper
14 Ounces artichoke hearts, drained, chopped
 

Preparation / Directions:

1. Combine mayonnaise, lemon juice, salt and pepper, dll; mix well. 2. Put rest of ingredients in large bowl, toss; 3. Add mayonnaise mixture, toss. 4. Cover, chill for 2 hours prior to serving. Optional: match-stick carrots, corn may be added, for extra colour.

 

Nutritional Information:

This is a low-fat recipe.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes