Shrimp and Couscous Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 4
Excellent hot-weather meal. Easy to prepare, no esoteric ingredients, very satisfying.
 

Ingredients:

1 cup cooked couscous/orzo/rice
1/4 cup low-fat mayonnaise
1/4 cup lemon juice
3 Tablespoon fresh, chopped dill
1/2 Teaspoon salt
1/2 Teaspoon pepper
1 pound medium cooked shrimp/fake crabmeat
1/2 cup diced red sweet pepper
14 Ounces artichoke hearts, drained, chopped
 

Preparation:

1. Combine mayonnaise, lemon juice, salt and pepper, dll; mix well. 2. Put rest of ingredients in large bowl, toss; 3. Add mayonnaise mixture, toss. 4. Cover, chill for 2 hours prior to serving. Optional: match-stick carrots, corn may be added, for extra colour.

 

Nutritional Information:

This is a low-fat recipe.