Smoked Fish Vinaigrette Salad

Course : Salads
Serves: 1
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1 pound smoked whitefish or other smoked fish
1 quart shredded cabbage
1/4 cup chopped onion
1/4 cup chopped parsley
2 large hard-cooked eggs -- chopped
1 bottle vinaigrette dressing
1 package salad greens
1 teaspoon paprika

Preparation / Directions:

Remove skin and bones from fish. Flake the fish. Combine cabbage, onion, parsley, egg, and fish. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika

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