Gene Goycochea's Caesar Salad

Course : Salads
Serves: 1
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1 large egg
1/2 medium lemon -- juice of
1 teaspoon anchovy paste
1 large dab mustard
1 tablespoon Worcestershire sauce
3 clove plump garlic cloves -- (or more)
1 teaspoon freshly ground black pepper -- to taste
2/3 Cup olive oil -- ( large bowl)
1 medium romaine lettuce
1 Cup freshly grated parmesan cheese
1 package croutons

Preparation / Directions:

1.Mix up the dressing in the bowl you plan to serve from: blend raw egg, lemon juice, anchovy paste, mustard, Worcestershire sauce, garlic (through a press or very finely minced), and pepper. Add olive oil in a thin stream, stirring constantly. 2.Adjust seasonings to taste. 3.Toss dressing with lettuce, cheese and croutons. 4.Serve immediately. this recipe is as close as it gets to authentic, I use this recipe, I also eat at the real Caesars restaurant often, this tastes just like the real thing....Caesars is about 8 miles from my home....

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