Preparation:
1.Mix up the dressing in the bowl you plan to serve from: blend raw egg, lemon juice, anchovy paste, mustard, Worcestershire sauce, garlic (through a press or very finely minced), and pepper. Add olive oil in a thin stream, stirring constantly. 2.Adjust seasonings to taste. 3.Toss dressing with lettuce, cheese and croutons. 4.Serve immediately.
this recipe is as close as it gets to authentic, I use this recipe, I also eat at the real Caesars restaurant often, this tastes just like the real thing....Caesars is about 8 miles from my home.... |
