Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
     1/2                lemon -- juice of
   1      inch          anchovy paste
   1      large         dab mustard
   1      tablespoon    Worcestershire sauce
   3                    plump garlic cloves -- (or more)
                        freshly ground black pepper -- to taste
                        olive oil -- (~1/2 - 2/3 c. for
                        -- large bowl)
                        romaine lettuce
                        freshly grated parmesan cheese
                        croutons

Preparation:

1.Mix up the dressing in the bowl you plan to serve from: blend raw egg, lemon juice, anchovy paste, mustard, Worcestershire sauce, garlic (through a press or very finely minced), and pepper. Add olive oil in a thin stream, stirring constantly. 2.Adjust seasonings to taste. 3.Toss dressing with lettuce, cheese and croutons. 4.Serve immediately. this recipe is as close as it gets to authentic, I use this recipe, I also eat at the real Caesars restaurant often, this tastes just like the real thing....Caesars is about 8 miles from my home....